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UID:20260916T091843Z - 46248@ccbbe8e4fa9c
DTSTART;TZID=Europe/Berlin:20260127T110000
DTEND;TZID=Europe/Berlin:20260127T120000
CREATED:20260916T091843Z
DESCRIPTION:<a href="https://hyserve.com/event/a3-webinar-series-in-english
 -13/register">A3 Webinar Series in English</a>\nThe big question: Are you 
 confident your HACCP plan can move from a binder on a shelf to verifiable\
 , audit-ready proof in seconds? Managing food safety with manual logs and 
 subjective visual checks is time-consuming\, prone to errors\, and difficu
 lt to defend during an audit. When a deviation occurs\, how quickly can yo
 u "close the loop" to prove your corrective action was effective? Join our
  upcoming webinar to learn how to automate and strengthen your entire food
  safety program. We will explore how Kikkoman's A3 technology and the Lumi
 tester App directly support the most critical "action" principles of HACCP
 —Monitoring\, Corrective Actions\, and Verification.Microsoft Teams Link
  - Register Here! What You Will Learn:Why Superior Sensitivity Matters: Ho
 w Kikkoman's A3 technology (measuring ATP + ADP + AMP) finds contamination
  from processed or heated foods that standard ATP-only tests miss.Automate
  Monitoring (Principle 5): Move from subjective "visual checks" to objecti
 ve\, numerical RLU data for a consistent standard of "clean.""Close the Lo
 op" on Corrective Actions (Principle 6): Use real-time results to trigger 
 an immediate corrective action (re-clean) and instantly re-test to verify 
 it was successful.Achieve Total Accountability (Principle 7): Eliminate "m
 essy\, error-prone\, and falsifiable" paper logs. See how every test is au
 tomatically saved to the cloud with the operator ID\, time\, date\, and lo
 cation\, creating an unchangeable\, audit-ready digital record.Verify Your
  System: Use the app's data to instantly identify sanitation trends\, vali
 date cleaning procedures\, and prove your HACCP plan is working effectivel
 y. Who Should Attend: Quality Assurance Managers\, HACCP Coordinators\, an
 d Food Safety Professionals looking to save time\, reduce risk\, and creat
 e a truly defensible food safety system. Missed the first episode? If you 
 missed the first episode of our A3 [...]
DTSTAMP:20260916T091843Z
LOCATION:Webinar
SUMMARY:A3 Webinar Series in English
X-ALT-DESC;FMTTYPE=text/html:<a href="https://hyserve.com/event/a3-webinar-
 series-in-english-13/register">A3 Webinar Series in English</a>\nThe big q
 uestion: Are you confident your HACCP plan can move from a binder on a she
 lf to verifiable\, audit-ready proof in seconds? Managing food safety with
  manual logs and subjective visual checks is time-consuming\, prone to err
 ors\, and difficult to defend during an audit. When a deviation occurs\, h
 ow quickly can you "close the loop" to prove your corrective action was ef
 fective? Join our upcoming webinar to learn how to automate and strengthen
  your entire food safety program. We will explore how Kikkoman's A3 techno
 logy and the Lumitester App directly support the most critical "action" pr
 inciples of HACCP—Monitoring\, Corrective Actions\, and Verification.Mic
 rosoft Teams Link - Register Here! What You Will Learn:Why Superior Sensit
 ivity Matters: How Kikkoman's A3 technology (measuring ATP + ADP + AMP) fi
 nds contamination from processed or heated foods that standard ATP-only te
 sts miss.Automate Monitoring (Principle 5): Move from subjective "visual c
 hecks" to objective\, numerical RLU data for a consistent standard of "cle
 an.""Close the Loop" on Corrective Actions (Principle 6): Use real-time re
 sults to trigger an immediate corrective action (re-clean) and instantly r
 e-test to verify it was successful.Achieve Total Accountability (Principle
  7): Eliminate "messy\, error-prone\, and falsifiable" paper logs. See how
  every test is automatically saved to the cloud with the operator ID\, tim
 e\, date\, and location\, creating an unchangeable\, audit-ready digital r
 ecord.Verify Your System: Use the app's data to instantly identify sanitat
 ion trends\, validate cleaning procedures\, and prove your HACCP plan is w
 orking effectively. Who Should Attend: Quality Assurance Managers\, HACCP 
 Coordinators\, and Food Safety Professionals looking to save time\, reduce
  risk\, and create a truly defensible food safety system. Missed the first
  episode? If you missed the first episode of our A3 [...]
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